Winemaker Vintage Notes
Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occuring at 28-29°C to better extract polyphenols from the wine. Post-fermentative maceration for 2-3 weeks.
An intense cherry red colour. On the nose it presents aromas of dried figs, blueberries, black pepper with some smoked touches. On the palate it has a pleasing tannic structure, excellent mouth-feel and a persistant finish.
2011 vintage – Gold at Concours Mondial Bruxelles
2011 vintage – Gold at China Wine Awards
2011 vintage – Gold at Citadelles du Vin
2011 vintage – Gold at Catador Chile