After carefully determining the moment for the harvest, the grapes are harvested by hand and later de-stemmed and macerated in cold temperatures for 5-6 days. Alcoholic fermentation between 26°C and 29°C during which daily pumping is implemented. Post-fermentation maceration lasts for two or three weeks.
An intense violet colour. Smells of cassis and is complemented with notes of mature red fruit and chocolate. A round and elegant wine with an excellent final persistance.
2013 vintage – Double Gold at China Wine & Spirits Awards
2012 vintage – Gold at China Wine & Spirits Awards
2012 vintage – Gold at Citadelles du Vin
2012 vintage – Gold at Berliner Wein Trophy
2012 vintage – Gold at Concours Selection Mondiales des Vins Canada
2011 vintage – Gold at Catador Chile