Winemaker Vintage Notes
Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occuring at 27-29°C for a deeper colour and better structure. Smooth pump overs happen once a day at the winemaker’s discretion. Post-fermentative maceration for 2 weeks. Then the wine is separated from its less and malolactic fermentation ensues.
An intense violet red, on the nose the wine is intense and displays notes of spices, black fruit and dark chocolate. In the mouth it has smooth tannins and a long finish.
2013 vintage – Double Gold at China Wine & Spirits Awards
2013 vintage – Trophy “Best Carmenere” at Catador Chile
2013 vintage – Grand Gold at Catador Chile
2013 vintage – Silver at International Wine & Spirits Competition
2012 vintage – Gold at Berliner Wein Trophy
2011 vintage – Gold at Mundus Vini
2011 vintage – Gold at China Wine Awards