In 1931, 70 growers joined forces to create a cooperative called Destra Tagliamento. Today, it is known as Viticultori Friulani La Delizia with 500 growers and 2,000 hectares of vineyards throughout the Friuli plain with the renowned Friuli Grave and Prosecco DOC areas.
In 2016, to meet both domestic and export demands a state of the art winemaking facility was opened with 11,000 square meters of floor space and vinification capacity of 90-100 hectalitres of Pinot Grigio and Prosecco, making it one of the biggest production centres of Italy. Whilst being a true “volume” producer, Vini La Delizia has a true respect for tradition and love for innovation. Their quality assurance policy is of the highest order and the company organisation operates according to the main quality standards and international systems (UNI EN ISO 9001:2008, BRC Global Standard for Food Safety and International Food Standard IFS).