The Bernardi Estate is a quintessential, family owned and operated producer of exceptional quality Prosecco. Located high in the hills between Conegliano and Valdobbiadene, Bernardi is now managed by its second generation, brothers Giovanni and Roberto Bernardi.
Despite buying their estate in the mid-1950s, the Bernardi family only started making wines, family initially started making wines only as a hobby in the mid-1960s. In 1975, following encouragement from neighbours who had tasted the quality of their wines, the family decided to increase production and sell their wines locally. Today, the wines are made by Roberto Bernardi, who focuses on combining attention to exceptional vineyard plots with modern, high-quality winemaking techniques. Bernardi’s superb quality and single vineyard Prosecco is testament to the dedication and commitment of the family and continues to ensure its status among Prosecco aficionados.